Description
Age: K – 8th grade
Day/Time: See Schedule for Dates and Times
In Kitchen Science, we’ll explore science through simple experiments with food! Each week, students will mix, test, and observe as we dive into topics like chemical reactions, states of matter, and how ingredients work together. We’ll also do occasional taste tests as part of our experiments. Please note: this class is not allergy-friendly, as we will be using and tasting a variety of common food ingredients.
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